FAQs
Triple Extraction: Our Method for Superior Mushroom Extracts
How We Take It Slow to Make the Best Mushroom Extracts You can’t rush perfection. We listen to nature — and science — and give our mushrooms the time they need. We work with farmers who let their flushes flourish, and every Certified Organic mushroom gets steam-processed to start breaking down the chitin in the cell walls. Then comes our unique triple-extraction process. First, we ferment them to boost bioavailability of polysaccharides, triterpenoids and alkaloids. Next, comes a hot-water extraction for the polysaccharides. Finally, we do a 90-day alcohol extraction for the triterpenoids and other beneficial compounds. All told, it takes about 100 days (and sometimes more) to make each extract!
How are your mushrooms grown?
All of our mushrooms are organically grown in the Pacific Northwest.
Are your products organic?
Yes! All of our mushroom products are USDA Organic Certified by https://nfccertification.com/
Are there side-effects to taking functional mushrooms?
Our mushroom products are generally regarded as safe. However, please contact your health practitioner prior to taking any of our products if you have a concern.